Our products carry the simplicity and discipline of monasτιc life, where every task is done carefully and nothing is wasted.
Since 1632, the monastery of Agia Triada of Tzagarolon in Akrotiri, Chania has been a place of prayer, work and hospitality. The land that sustained the brotherhood for generations still gives us olives and grapes, tended with the
patience of monastic life.
Olive trees and vines have always shaped life here. We tend them the way the monks did: by the rhythm of the seasons, with little intervention and a lot of care. What reaches your table tastes of this place and nothing else.

From local varieties such as Romeiko and Vidiano to classics like Cabernet Sauvignon and Merlot, our wines are made to be shared slowly and with good company.
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We believe good food needs no shortcuts. Quality for us means respect for the fruit, for the season and for the people who work the land.
VISIT PHILOSOPHY
Our products carry the simplicity and discipline of monasτιc life, where every task is done carefully and nothing is wasted.